Creamy Chicken Carbonara

Creamy Chicken Carbonara
Creamy Chicken Carbonara
Prep time
10 MIN
Total time
35 MIN
Serves
4

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Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup.

Ingredients

Directions

  1. In a large skillet over medium heat, cook bacon 8-10 minutes, stirring often, or until crisp. Transfer bacon to paper towel lined plate to remove excess fat. Remove all but 1 tbsp (15 mL) bacon fat from the pan.
  2. Add mushrooms, onion, and garlic, sauté 3-5 minutes or until soft. Add chicken. Cook 3-5 minutes, stirring often, or until no pink remains on the chicken. Stir in soup, milk and thyme. Bring to simmer. Return bacon to the pan. Reduce heat and simmer for 4-5 minutes or until chicken is cooked through.
  3. Remove from heat.Stir through parsley.Serve over cooked spaghetti topped with Parmesan cheese, if desired.

Recipe Tips

  • For a fresh twist on this classic dish, try adding baby spinach while the sauce simmers.
  • To maintain creaminess, heat leftovers with a splash of milk.
  • Feel free to season with salt and black pepper to taste.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

Product Information

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Reviews

  • 4 Stars

    Rating by wilma

    This rating was left without a review.

    wilma p. | May 20, 2014

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  • 5 Stars

    Creamy chicken carbonara

    It was delicious. I also added a can of Campbell's cream of bacon soup. As we love bacon. It was delicious. We will be making it again. I like to add another can of Campbell's cream soup. To change it up. 👍 Up. Thanks Campbell's soup

    Darlene W. | March 29, 2019

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  • 5 Stars

    Deena M

    This was easy & my family likes it very much. The bacon makes it a bit salty but all in all very good

    Deena M. | February 27, 2018

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  • 5 Stars

    Rating by Tammy

    This rating was left without a review.

    Tammy E. | April 27, 2014

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  • 5 Stars

    Rating by Lucie

    This rating was left without a review.

    Lucie G. | February 3, 2014

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