Creamy Italian Chicken
Chicken breasts are coated in a mouth-watering, creamy sauce with sliced mushrooms, peas and tomatoes in this Creamy Italian Chicken dinner.
Directions
- Heat oil in a large skillet set over medium–high heat. Season chicken all over with rosemary,salt and pepper. Brown chicken for 3 minutes per side; transfer to a plate.
- Add onion,mushrooms and garlic. Cook,stirring often,for 5 minutes or until tender. Stir in soup and broth; bring to a boil. Return chicken to the skillet with tomatoes.
- Reduce heat and simmer for 20 minutes or until chicken is cooked through. Remove from heat and stir in peas; let stand for 1 minute.
Recipe Tips
- This recipe is delicious when served over cooked broad egg noodles.
- Add a burst of freshness by garnishing with a handful of chopped fresh parsley.
Recipe Made With
CAMPBELL’S® Ready to Use Chicken Broth
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Did you make this?
Reviews
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Kimberly
Easy to make. A little bland but good flavour for the kids.
Kim C. | August 2, 2018
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Great recipe!
Actually made this last week and it was very easy and delicious.
Haze K. | January 3, 2018
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cc
good base recipe but needs more to it. i added more veggies and seasoning to my chicken like garlic powder, the rosemary flavour was nice in there. I would add a can of diced tomatoes next time.
Carrie H. | July 12, 2018
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Rating by Adam
This rating was left without a review.
Adam M. | March 27, 2015
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Rating by Jill
This rating was left without a review.
Jill P. | December 9, 2014
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