Steak & Mushroom Florentine
Our Steak & Mushroom Florentine recipe is a satisfying take on weeknight dinner. With savoury mushroom flavour, loads of spinach and pasta or rice, your dish will be ready in 25 minutes!
Directions
- Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
- Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted.
- Stir in soup,water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper,if desired. Serve over rice or noodles.
Recipe Tips
In this simple,creamy beef dish,the iron in the beef increases the absorption of the iron in the spinach. Choose dark,leafy green vegetables often as part of a healthy diet.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Did you make this?
Reviews
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Yummy
Kids loved it and ate it all. Quick and simple to make.
Melissa P. | April 7, 2018
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Thumbs up Campbells
Great meal.
Debbie M. | January 15, 2018
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Rating by Anou
This rating was left without a review.
Anou R. | January 17, 2015
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Review by Nora D.
my family enjoyed this
Nora D. | September 19, 2013
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Review by Cassie P.
Next time, I would substitute Chicken or Sausage. The steak just gets a little tough. But the sauce is awesome!
Cassie P. | June 21, 2012
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