1 tsp (5 mL)
3/4 lb (375 g)
boneless, skinless chicken breasts, cut into strips
2 cups (500 mL)
sliced button mushrooms
1/2 cup (125 mL)
cloves garlic, minced
1 can (284 mL)
CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
2/3 (150 mL)
3/4 cup (175 mL)
1 cup (250 mL)
1/4 tsp (1 mL)
ground black pepper
1 tbsp (15 mL)
chopped fresh basil leaves, plus
basil leaves, cut into fine strips
Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms, onions and garlic. Cook and stir for 3 minutes.
Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.
Cover and simmer for 15 minutes, stirring occasionally.
Add basil strips and tomato and stir to combine.
Nutritional Info / Per Serving
290 Calories, 4g Fat, 1g Saturated Fat, 45mg Cholesterol, 420mg Sodium, 540mg Potassium, 39g Carbohydrate, 4g Dietary Fibre, 23g Protein, 4% Daily Value Calcium