Chicken Orzo

  • Prep Time:
  • Cook Time:
  • Serves: 4 people
  • By: 
  • Community Rating
  • 92 people would make this again
Haven’t Registered?

Join the Campbell’s Community and share comments, save favourites and a whole lot more.

Rate this recipe

Hover over stars and click to rate this recipe.

Add Comment

Ingredients

1 tsp (5 mL) olive oil
3/4 lb (375 g) boneless, skinless chicken breasts, cut into strips
2 cups (500 mL) sliced button mushrooms
1/2 cup (125 mL) chopped onion
2 cloves garlic, minced
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
2/3 (150 mL) cup water
3/4 cup (175 mL) orzo
1 cup (250 mL) shredded carrots
1/4 tsp (1 mL) ground black pepper
1 tbsp (15 mL) chopped fresh basil leaves, plus
2 basil leaves, cut into fine strips
1 tomato, diced

Directions

1. Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms, onions and garlic. Cook and stir for 3 minutes.

2. Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.

3. Cover and simmer for 15 minutes, stirring occasionally.

4. Add basil strips and tomato and stir to combine.

Recipe Tips

    Although orzo looks like rice, it is actually a small, smooth textured pasta made of hard wheat semolina.

Nutritional Information (Per Serving)

290 Calories, 4g Fat, 1g Saturated Fat, 45mg Cholesterol, 420mg Sodium, 540mg Potassium, 39g Carbohydrate, 4g Dietary Fibre, 23g Protein, 4% Daily Value Calcium

EXCELLENT SOURCE OF PROTEINSOURCE OF FIBRETWO SERVINGS OF VEGETABLES

My Notes

You must sign in or register and add this recipe to your recipe box
in order to create or edit a note.
Register Or Login

Add Comment

Haven’t Registered?

Join the Campbell’s Community and share comments, save favourites and a whole lot more.

Rate this recipe

Hover over stars and click to rate this recipe.