Easy Macaroni and Cheese

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  • Serves: 4 people
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  • 635 people would make this again
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Ingredients

1 can (284 mL) CAMPBELL'S® Condensed Cheddar Cheese Soup
1/2 soup can of milk
  Dash of ground black pepper
4 cups hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
1 medium tomato, chopped
1 green onion, sliced
3 tbsp dry bread crumbs
2 tbsp (30 mL) margarine or butter, melted

Directions

1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish

2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.

3. Bake at 400°F (200°C) for 20 minutes or until heated through.

Nutritional Information (Per Serving)

248 Calories, 6g Fat, 362mg Sodium, 42g Carbohydrate, 3g Dietary Fibre, 8g Protein, 5% Daily Value Calcium

SOURCE OF FIBREONE SERVING OF VEGETABLESSOURCE OF CALCIUM

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