Pineapple Plum Chicken Meatballs
Our Pineapple Plum Chicken Meatballs recipe makes comfort food for dinner in a new way. With seasoned chicken meatballs, pineapple chunks and plum sauce, you'll have non-stop flavour in every bite!
Directions
- Combine chicken, egg and bread crumbs in medium bowl. Form into 1¼” (3 cm) balls – about 18 to 20.
- Brown chicken meatballs in large non-stick skillet at medium-high heat, turning often.
- Combine soup, pineapple, plum sauce, ginger and pepper. Add to skillet and heat to a boil. Reduce heat to low. Cover and simmer for 10 minutes or until meatballs are cooked through. Serve over hot cooked brown rice.
- Pineapple Plum Turkey Meatballs: Choose extra lean ground turkey to replace the chicken in this mouth-watering recipe.
Recipe Tips
Cayenne pepper gives an extra flavour kick to the sauce – replace the ground black pepper with the same amount of cayenne.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
Did you make this?
Reviews
-
Rating by Anik
This rating was left without a review.
Anik K. | August 3, 2013
-
Rating by Anna
This rating was left without a review.
Anna V. | December 19, 2012
-
Rating by Michèle
This rating was left without a review.
Michèle L. | November 27, 2012
-
Review by Kachandra H.
I would make this again. Next time I may try using apples, as my husband doesnt care for pineapples. I would definately make this again!!!
Kachandra H. | October 4, 2012
-
Rating by Gaétane
This rating was left without a review.
Gaétane B. | September 28, 2012
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are