Pork Ramen Broth Recipes
A sticky char siu-style BBQ pork sauce coats these easy Instant Pot® ribs. Everyone will love this, whether you make it as a fantastic make-ahead holiday appetizer, or for a Sunday night rib night. Letting the ribs cool after steaming them in the pressure cooker prevents the meat from falling off the bone when you slice them. It also allows you to get the messy part out of the way the day before you entertain!
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