Prep time
10 MIN
Total time
30 MIN
Folks & Forks Recipe. Asian Chicken and Broccoli Stir Fry offers an inspired take on Mongolian chicken with its crispy coating—delicious! It’s a quick and flavourful Asian stir fry you can prepare without having to buy 15 sauces, and not only is it fun, all you need is Campbell’s® new Rich & Thick Stock. It helps save time and dishes, without sacrificing flavour!



  1. In a bowl, mix the chicken and corn starch.
  2. In a wok (or sauté pan) over medium heat, heat the vegetable oil until hot, add and fry the chicken for about 3 to 4 minutes or until cooked through. Do not overload the wok, so do it twice.
  3. Remove the chicken from the wok and place on absorbent paper, add salt, then set aside.
  4. In the same wok over medium heat (remove excess oil), add sesame oil, then sauté green onions, garlic, and sesame oil for two minutes.
  5. Add the broccoli, then continue cooking for 4 minutes.
  6. When the broccoli is tender but still crisp, stir in the Campbell’s® Ginger, Garlic & Soy Rich & Thick stock, then cook for a final minute to warm the sauce.
  7. When ready to serve, add the chicken to the wok, stir, serve immediately on a nest of rice vermicelli, then garnish with sesame seeds.

Recipe Made With

Campbell’s® Ginger, Garlic & Soy Rich & Thick Stock (500 mL)

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