Prep time
25 MIN
Total time
29 MIN
This southern California classic couldn't be any easier to make. Tangy tomatillo, hand-picked jalapeños, onion, garlic and cilantro are perfectly blended in our salsa and add all of the flavour to this dish. Use our Salsa Verde as a quick marinade for the shrimp and then again as a topping.  Shredded carrots and cabbage add sweetness and crunch for the perfect shrimp taco. 



  1. Place the shrimp into a large bowl. Add 1/4 cup salsa verde and toss to coat. Cover and refrigerate for at least 15 minutes. (Discard any salsa left in the bowl before cooking the shrimp). 
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and cook for 4 minutes or until cooked through. 
  3. Spread about 2 tablespoons guacamole on each tortilla. Layer with the cabbage, carrot, cilantro, shrimp and remaining 3/4 cup salsa verde. Serve with additional salsa verde, if desired. 

Recipe Made With

Pace® Salsa Verde

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