Baja Shrimp Tacos
This southern California classic couldn't be any easier to make. Tangy tomatillo, hand-picked jalapeños, onion, garlic and cilantro are perfectly blended in our salsa and add all of the flavour to this dish. Use our Salsa Verde as a quick marinade for the shrimp and then again as a topping. Shredded carrots and cabbage add sweetness and crunch for the perfect shrimp taco.
- Place the shrimp into a large bowl. Add 1/4 cup salsa verde and toss to coat. Cover and refrigerate for at least 15 minutes. (Discard any salsa left in the bowl before cooking the shrimp).
- Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and cook for 4 minutes or until cooked through.
- Spread about 2 tablespoons guacamole on each tortilla. Layer with the cabbage, carrot, cilantro, shrimp and remaining 3/4 cup salsa verde. Serve with additional salsa verde, if desired.
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