BBQ Shrimp with Plum Chutney Sauce

Products you'll need:

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

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  • 1 tbsp (15 mL) canola oil
  • 1 small onion, chopped very fine
  • 1 tbsp (15 mL) fresh ginger root, chopped
  • 1/2 tsp (3 mL) allspice, ground
  • 1/2 tsp (3 mL) ground cinnamon
  • 1/4 tsp (1 mL) nutmeg, ground
  • 2 tbsp (30 mL) brown sugar
  • 1/2 carton CAMPBELL’S Stock First ® Chicken stock
  • 3 plums, chopped
  • 1/2 red bell pepper, chopped
  • 1 tsp (5 mL) fresh chives, chopped
  • 1 lb (454 g) cooked shrimp (black tiger), about 16-20 pieces


  1. Warm oil in a large heavy bottom skillet over medium-high heat and sauté onion until soft,about 3-4 minutes.
  2. Add ginger,dry spices and brown sugar and cook 1-2 minutes. Add stock,plums,and red pepper and bring to a boil.
  3. Reduce heat to a simmer and cook uncovered for 20 minutes on medium-low heat. Stir in chives.
  4. Prepare shrimps grilled,broiled or sautéed,according to your preference,and place on platter. Spoon sauce liberally over shrimp and serve.

Recipe tips

  • This sauce makes an ideal compliment to spicy meats or seafood.
  • You may use any available stone fruit,like peaches; or orchard fruit,like pears or apples,in place of plums. You can also try combining fruits for a more complex and versatile flavour.

Ratings & Reviews

  • judy c.

    March 25, 2013

    Rating by judy

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Amount Per Serving
Calories 180
Fat 5 g
Sodium 780 mg
Carbohydrate 17 g
Dietary Fibre 2 g
Protein 17 g
Calcium 8 %DV
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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