Prep time
20 MIN
Total time
55 MIN
Serves
4

Ingredients

Directions

  1. Warm oil in a large heavy bottom skillet over medium-high heat and sauté onion until soft,about 3-4 minutes.
  2. Add ginger,dry spices and brown sugar and cook 1-2 minutes. Add stock,plums,and red pepper and bring to a boil.
  3. Reduce heat to a simmer and cook uncovered for 20 minutes on medium-low heat. Stir in chives.
  4. Prepare shrimps grilled,broiled or sautéed,according to your preference,and place on platter. Spoon sauce liberally over shrimp and serve.

Recipe tips

  • This sauce makes an ideal compliment to spicy meats or seafood.
  • You may use any available stone fruit,like peaches; or orchard fruit,like pears or apples,in place of plums. You can also try combining fruits for a more complex and versatile flavour.

Recipe Made With

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

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  • Rating by judy

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    judy c. | March 25, 2013

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