Prep time
10 MIN
Total time
24 MIN
Serves
8
This easy recipe for meatballs combines flavors of ginger, garlic, pineapple and plum sauce.

Ingredients

Directions

  1. Combine chicken, egg, bread crumbs, ginger, garlic and 2 tbsp cilantro in medium bowl. Form into 1 inch balls, about 30-36.
  2. Brown meatballs in large non-stick skillet, turning often.
  3. Combine stock, plum sauce, pineapple and pepper. Add to skillet and heat to a boil. Reduce heat to low, cover and simmer for 5 minutes or until meatballs are cooked through.
  4. Remove cover and add remaining cilantro, continuing to cook until sauce is a syrup-like consistency.
  5. Remove meatballs with a slotted spoon and either spoon sauce over top or serve separately for dipping.

Recipe Made With

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

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