Bite-Sized Meatballs with Plum Sauce

This easy recipe for meatballs combines flavors of ginger, garlic, pineapple and plum sauce.

Products you'll need:

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

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Ingredients

  • 1 lb (454 g) ground chicken
  • 1 egg
  • 1/3 cup (80 mL) bread crumbs
  • 1 tbsp (15 mL) minced ginger root
  • 1 tbsp (15 mL) minced garlic
  • 4 tbsp (60 mL) chopped cilantro
  • 1 carton CAMPBELL’S Stock First ® Chicken stock
  • 1/4 cup (60 mL) plum sauce
  • 1/4 cup (60 mL) crushed pineapple, drained
  • 1/4 tsp (1 mL) black pepper

Directions

  1. Combine chicken, egg, bread crumbs, ginger, garlic and 2 tbsp cilantro in medium bowl. Form into 1 inch balls, about 30-36.
  2. Brown meatballs in large non-stick skillet, turning often.
  3. Combine stock, plum sauce, pineapple and pepper. Add to skillet and heat to a boil. Reduce heat to low, cover and simmer for 5 minutes or until meatballs are cooked through.
  4. Remove cover and add remaining cilantro, continuing to cook until sauce is a syrup-like consistency.
  5. Remove meatballs with a slotted spoon and either spoon sauce over top or serve separately for dipping.

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    November 3, 2015

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    March 29, 2014

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    January 17, 2013

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  • Carole B.

    December 13, 2012

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