Braised Pork Ribs with BBQ glaze

Products you'll need:

CAMPBELL’S Stock First ® Beef stock

CAMPBELL’S Stock First ® Beef stock

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  • 2 tbsp (30 mL) brown sugar
  • 2 cups (500 mL) root beer
  • 2 cartons CAMPBELL’S Stock First ® Beef stock
  • 1/4 cup (60 mL) whisky
  • 1 cup (250 mL) strong coffee
  • 1/4 cup (60 mL) balsamic vinegar
  • 1 medium onion, sliced
  • 4 bay leaf
  • 4 lb (1.82 kg) pork side ribs
  • 1 cup (250 mL) barbecue sauce


  1. To create the braising liquid,combine brown sugar,root beer,beef stock,whisky,strong coffee,balsamic vinegar,onion and bay leaves in a large pot and bring to a boil over medium-high heat,stirring occasionally.
  2. Place ribs in a roasting pan; add hot braising liquid,cover and transfer to a 325°F (170°C) oven for 2 ½ hours.
  3. Gently remove ribs from the roasting pan and transfer to a baking sheet.
  4. In a small sauce pan,mix 1 cup braising liquid with 1 cup BBQ sauce and simmer on medium-high heat until reduced by half,about 4-5 minutes.
  5. Brush the sauce mixture liberally over ribs and place under hot broiler until well glazed,about 4-5 minutes.

Recipe tips

  • During BBQ season finish the ribs on a hot grill instead of under the broiler; keep your house cool and your ribs beautiful!
  • Try substituting beef ribs for something new!

Ratings & Reviews

  • Glenna D.

    November 22, 2017

    They're good

    Family happy

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  • Michelle P.

    December 30, 2012

    Rating by Michelle

    This rating was left without a review.

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Amount Per Serving
Calories 1120
Fat 73 g
Sodium 1300 mg
Carbohydrate 40 g
Protein 72 g
Calcium 8 %DV
  • Source of calcium
  • Excellent source of protein

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