Prep time
10 MIN
Total time
2 H 10 MIN
Braised Short Ribs with Moroccan Spice are cooked until tender in our Campbell's Stock First ® Beef stock to deliver delicous, rich flavours complimented by warm spices. 



  1. In a medium saucepan/Dutch oven,heat oil over medium-high heat and brown beef ribs evenly. Remove ribs from pan and set aside.
  2. To the saucepan,add garlic and spices and sauté for about 1 minute to release aromas. Add molasses and beef stock to deglaze the pan.
  3. Return ribs to saucepan,(the liquid should completely cover the ribs),cover,and bake in a 325°F (170°C) oven for about 2 hours or until ribs are very tender.
  4. Transfer ribs to plates or serving platter and spoon the desired amount of braising liquid over ribs.

Recipe tips

  • PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
  • For an authentic Mediterranean presentation serve this dish with couscous. To make it Gluten-Fee use rice instead.
  • You can substitute pork ribs for beef ribs in this recipe.
  • Remaining braising liquid can be poured over mashed potatoes or vegetables.

Recipe Made With

CAMPBELL’S Stock First ® Beef stock

CAMPBELL’S Stock First ® Beef stock


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  • Rating by sarah

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    sarah h. | March 24, 2013

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