Butternut Squash Soup
An excellent vegetable soup, test out this butternut squash soup recipe.
Directions
- In saucepan, heat oil over medium heat; cook squash, apples and onion until almost tender. Add coriander and cayenne; cook, stirring, for 2 minutes.
- Add broth; bring to boil. Cook over low heat for 10 minutes or until squash is tender. Using slotted spoon, transfer squash mixture to food processor; cover and blend until smooth, adding enough cooking liquid to make desired consistency.
- In small skillet, heat butter; cook sage leaves until crisp. Transfer to paper towel, reserving butter in skillet. Divide soup among 4 bowls; drizzle with sage-flavoured butter. Garnish with sage leaves.
Recipe Tips
- If desired,add a hint of ginger,cinnamon or nutmeg.
- Season this delicious soup to taste with black pepper.
Recipe Made With
CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
Did you make this?
Reviews
-
Good Soup
I possibly would add a bit more cayenne pepper but it was a good soup and was easy to put together. The worst part about it was chopping the butternut squash ;)
Paula W. | April 1, 2019
-
Rating by Kiera
This rating was left without a review.
Kiera G. | March 16, 2014
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are