Prep time
20 MIN
Total time
45 MIN
Serves
4
Our Salsa Verde slowly simmers with peppers, onions, lime, cilantro and coconut milk for a Caribbean style shrimp dish that’s bursting with flavour.<br /> Once the sauce has reached perfection, add the shrimp and let them soak up all of the fabulous flavour.

Ingredients

Directions

  1. Season the shrimp as desired. Toss the shrimp with 1 tablespoon oil and the lime juice in a large bowl.
  2. Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.
  3. Stir the salsa verde and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

Recipe Made With

Pace® Salsa Verde

Pace® Salsa Verde

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