Our Salsa Verde slowly simmers with peppers, onions, lime, cilantro and coconut milk for a Caribbean style shrimp dish that’s bursting with flavour.<br /> Once the sauce has reached perfection, add the shrimp and let them soak up all of the fabulous flavour.
- Season the shrimp as desired. Toss the shrimp with 1 tablespoon oil and the lime juice in a large bowl.
- Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.
- Stir the salsa verde and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Recipe Made With
Pace® Salsa Verde
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