Cheesy Chicken Enchiladas Verde
Our Salsa Verde adds a burst of bright flavours from tangy tomatillos and lime to make these cheesy enchiladas stand out from the rest!
- Set the oven to 375°F. Spread 1/2 cup salsa in an 11x8x2-inch baking dish.
- Stir 1/4 cup salsa, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down in the baking dish. Top with the remaining salsa.
- Bake for 15 minutes. Sprinkle with the remaining cheese.
- Bake for 5 minutes or until the cheese is melted.
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