Prep time
2 MIN
Total time
6 MIN
Serves
2
Baked skin-on russet potatoes with savoury bacon cooked in a rich, thick and smokey broth of Chunky poured on top of a serving of broccoli for a delicious bowl of goodness!

Ingredients

Directions

  1. Chop broccoli corwns and blanch in boiling water for 2 minutes.
  2. While broccoli is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  3. Pour warm Chunky Soup over broccoli. Enjoy!
  4. Refrigerate unused portions promptly

Recipe Made With

Campbell's® Chunky® Baked Potato with Bacon

Campbell's® Chunky® Baked Potato with Bacon

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