Prep time
2 MIN
Total time
6 MIN
Serves
2
Baked skin-on russet potatoes with savoury bacon cooked in a rich, thick and smokey broth of Chunky poured on top of a serving of broccoli for a delicious bowl of goodness!

Ingredients

Directions

  1. Chop broccoli corwns and blanch in boiling water for 2 minutes.
  2. While broccoli is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  3. Pour warm Chunky Soup over broccoli. Enjoy!
  4. Refrigerate unused portions promptly

Recipe Made With

Campbell's® Chunky® Baked Potato with Bacon

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox