Chunky Baked Potato with Bacon over Broccoli

Baked skin-on russet potatoes with savoury bacon cooked in a rich, thick and smokey broth of Chunky poured on top of a serving of broccoli for a delicious bowl of goodness!

Products you'll need:

Campbell's® Chunky® Baked Potato with Bacon

Campbell's® Chunky® Baked Potato with Bacon

Baked Skin-on Russet potatoes with Savoury Bacon cooked in a rich, thick & Smokey dip-worthy broth. VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 4 cups (1 L) broccoli, chopped
  • 1 can Campbell's® Chunky® Baked Potato with Bacon


  1. Chop broccoli corwns and blanch in boiling water for 2 minutes.
  2. While broccoli is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  3. Pour warm Chunky Soup over broccoli. Enjoy!
  4. Refrigerate unused portions promptly

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Amount Per Serving
Calories 380
Fat 17 g
Sodium 950 mg
Carbohydrate 47 g
Dietary Fibre 10 g
Protein 15 g

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