Chunky Butter Chicken and Vegetables with Rice

Our NEW Chunky Butter Chicken and Vegetable soup served over a bed of rice, what a perfect combo!

Products you'll need:

Campbell’s® Chunky® Butter Chicken and Vegetables

Campbell’s® Chunky® Butter Chicken and Vegetables

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  • 2 cups (500 mL) white rice, uncooked
  • 1 can Campbell’s® Chunky® Butter Chicken and Vegetables


  1. Prepare rice according to packaging and divide onto 2 plates.
  2. While rice is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  3. Pour Warm Chunky Soup over rice. Enjoy! Refrigerate unused portions promptly  

Recipe tips

  • Use brown or other types of rice. For added flavor, boil rice in Campbell's reduced sodium Ready to Use Chicken Broth.
  • Pour over pasta, baked or mashed potatoes.

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Amount Per Serving
Calories 710
Fat 13 g
Sodium 760 mg
Carbohydrate 127 g
Dietary Fibre 8 g
Protein 20 g

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