Chunky Chicken Corn Chowder with Brown Rice

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Chunky Chicken Corn Chowder with Brown Rice
Chunky Chicken Corn Chowder with Brown Rice
Prep time
MIN
Total time
5 MIN
Serves
2

Print
Sweet corn, hearty potatoes, and big pieces of seasoned chicken come together in this rich, creamy chowder that is perfectly poured over a bed of rice.

Ingredients

Directions

  1. Prepare rice according to packaging and divide onto 2 plates.
  2. While rice is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  3. Pour warm Chunky Soup over rice. Enjoy!
  4. Refrigerate unused portions promptly. 

Recipe Tips

  • Use brown or other types of rice. For added flavour, boil rice in Campbell's 30% Reduced Sodium Ready to Use Chicken Broth.
  • Pour over pasta, baked or mashed potatoes.

Recipe Made With

Campbell’s® Chunky® Chicken Corn Chowder

Product Information

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