Prep time
15 MIN
Total time
45 MIN
Dig into delicious with seasoned cuts of real seasoned prime rib beef and hearty vegetables simmered to perfection in a rich au jus inspired gravy perfect for pouring over mashed potatoes.



  1. Place the potatoes in a medium size pot. Add enough water to cover and bring to a boil. Reduce the heat to medium-low, cover loosely and boil for 15 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot.  Mash the potatoes, then add butter, milk and ¼ tsp salt.  
  2. While potatoes are cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  3. Pour Warm Chunky Soup over Mashed Potatoes. Enjoy!
  4. Refrigerate unused portions promptly.

Recipe Tips

Pour over pasta, baked potato or rice.

Recipe Made With

Campbell's® Chunky® Prime Rib with Vegetable

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