Chunky Prime Rib with Vegetables on top of Mashed Potatoes
Dig into delicious with seasoned cuts of real seasoned prime rib beef and hearty vegetables simmered to perfection in a rich au jus inspired gravy perfect for pouring over mashed potatoes.
- Place the potatoes in a medium size pot. Add enough water to cover and bring to a boil. Reduce the heat to medium-low, cover loosely and boil for 15 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot. Mash the potatoes, then add butter, milk and ¼ tsp salt.
- While potatoes are cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
- Pour Warm Chunky Soup over Mashed Potatoes. Enjoy!
- Refrigerate unused portions promptly.
Pour over pasta, baked potato or rice.
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