Prep time
15 MIN
Total time
45 MIN
Serves
2
Dig into delicious with seasoned cuts of real seasoned prime rib beef and hearty vegetables simmered to perfection in a rich au jus inspired gravy perfect for pouring over mashed potatoes.

Ingredients

Directions

  1. Place the potatoes in a medium size pot. Add enough water to cover and bring to a boil. Reduce the heat to medium-low, cover loosely and boil for 15 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot.  Mash the potatoes, then add butter, milk and ¼ tsp salt.  
  2. While potatoes are cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  3. Pour Warm Chunky Soup over Mashed Potatoes. Enjoy!
  4. Refrigerate unused portions promptly.

Recipe tips

Pour over pasta, baked potato or rice.

Recipe Made With

Campbell's® Chunky® Prime Rib with Vegetable

Campbell's® Chunky® Prime Rib with Vegetable

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox