Chunky Vegetable Beef poured over Pasta

Tender beef and eight hearty vegetables are stewed in a delicious balsamic vinegar spiked beef broth served on top of your favourite pasta.

Products you'll need:

Campbell's® Chunky® Vegetable Beef

Campbell's® Chunky® Vegetable Beef

Seasoned lean beef in a mouth-watering beef broth.
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  • 3 cups (750 mL) rotini (spiral) pasta
  • 1 can Campbell's® Chunky® Vegetable Beef


  1. Prepare Pasta according to packaging and divide onto 2 plates.
  2. While pasta is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  3. Pour warm Chunky Soup over pasta. Enjoy!
  4. Refrigerate unused portions promptly

Recipe tips

  • Use brown or other types of rice.
  • Pour over pasta, baked or mashed potatoes.
  • For added flavor, boil pasta in Campbell’s 30% Reduced Sodium Ready to Use Beef Broth.

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Amount Per Serving
Calories 530
Fat 6 g
Sodium 920 mg
Carbohydrate 96 g
Dietary Fibre 7 g
Protein 22 g

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