Prep time
10 MIN
Total time
35 MIN
Serves
4
Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth.

Ingredients

Directions

  1. Melt 2 tbsp. butter in a heavy large pot over medium heat.
  2. Add onion, potatoes and shaved carrots. Sauté until soft, about 5 minutes. Remove and put in bowl.
  3. In the large pot, add the remaining 4 tablespoons of butter. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes. Stir in Seafood broth, whisking constantly to make sure soup stays smooth.
  4. Add sautéed onions, shaved carrots and potatoes, cover and simmer for 10 minutes.
  5. Add cream, sherry wine, lemon juice, Worcestershire sauce and crab meat (can substitute with Lobster or Shrimp) and simmer for 5 more minutes.

Recipe tips

Replace Crab with either Lobster, Shrimp or Clams

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox