Prep time
20 MIN
Total time
40 MIN
The whole family will be asking for seconds of this tasty dish, on the table in 40 minutes. 



  1. In a medium bowl, whisk together 2 tbsp of the soy sauce, 2 tbsp of the corn starch and sesame oil. Add sliced pork and cover with marinade; set aside for 15 minutes.
  2. In a large pot, boil water, over medium high heat; cook boy choy for 1 minutes. Remove pot from heat. Remove bok choy and rinse with cold water; set aside. Add rice noodles to pot of hot water; soak for 5 minutes, stirring several times to separate. Drain and rinse in cold water; set aside.
  3. In a large non-stick sauté pan, heat 1 tbsp of the oil over medium-high. Stir fry pork, 4 minutes, or until cooked. Remove from pan and set aside. Add remaining oil. Stir fry peppers for 2 minutes; set aside with pork. Add green onion, garlic, ginger and chili flakes (if using) and stir-fry for another 30 seconds.
  4. Pour in broth, hoisin sauce, remaining soy sauce; bring to boil. Combine remaining cornstarch with 1 tbsp hot water; add to simmering sauce and stir constantly until thickened.
  5. If needed, rinse rice noodles under running water to separate. Return pork, peppers, bok choy and rice noodles to the pan; mix well to coat in sauce. Return to simmer and cook 2-3 minutes or until noodles are tender. Serve garnished with more sliced green onions, if desired.

Recipe Tips

  • Looking for a kick? Add ½ tsp (3 mL) hot pepper flakes after adding the ginger.
  • If you prefer, substitute the bok choy for broccoli.

Recipe Made With

CAMPBELL'S® Ready to Use Pork Ramen Broth

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