Garlic and Herb Mussel Linguine

This recipe is so simple yet elegant enough to serve at your next dinner party. In this recipe, the mussels and broth are tossed with pasta but they can be served on their own with crusty bread for soaking up all the amazing sauce. 

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth
  • 1 lb (454 g) dry linguine noodles
  • 4 lb (1.82 kg) mussels
  • 2 tbsp (30 mL) butter
  • 1 medium onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 tsp (3 mL) crushed red pepper flakes
  • 1 cup (250 mL) dry white wine, such as Sauvignon Blanc or any other crisp, herbal white wine
  • 1/2 cup (125 mL) chopped fresh flat-leaf parsley


  1. In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 min
  2. Meanwhile, rinse the mussels well under cold water. Pick them over, pulling off any beards and discarding any mussels that are broken or open. 
  3. In a large pot with a lid, heat the butter over medium heat. Add the onion, garlic and red pepper flakes and cook until fragrant and soft but not coloured, 3 to 5 minutes. 
  4. Add the mussels, wine, and half of the parsley. Increase the heat to high; cover. After 2 minutes, remove the lid and toss the mussels well with a large spoon. Cover the pot again and cook until the mussels have opened wide, another 3 to 4 minutes. Discard any mussels that did not open.
  5. Add pasta to the mussels with the remaining parsley, giving the mussels a final toss, and divide the pasta and mussels over four shallow bowls and serve with crusty bread. 

Recipe tips

If desired, substitute the mussels for clams. 

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 670
Fat 11 g
Sodium 900 mg
Carbohydrate 97 g
Dietary Fibre 4 g
Protein 36 g
Calcium 8 %DV

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox