Gingery Vegetable Rice


Ginger, vegetables and our secret ingredient – Campbell's® Pork Ramen Broth – make for the most flavour-packed rice and veggie side dish ever!
Directions
- Heat the oil in a large saucepan over medium heat. Cook the garlic and ginger, stirring, until fragrant, about 30 seconds. Add the rice; cook, stirring for 30 seconds.
- Stir in the broth; bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 10 minutes or until the rice is almost tender but some liquid remains. Top with the vegetables. Cover and cook for 3 minutes. Remove from the heat; let stand for 5 minutes or until the liquid is absorbed and the vegetables are tender-crisp.
- Drizzle the vegetables with soy sauce. Toss with a fork to fluff up the rice and mix in the vegetables.
Recipe Tips
- Sprinkle with chopped fresh cilantro and/or sliced green onions.
- Use whatever veggies you have on hand. If you dont have any fresh vegetables, use the frozen vegetables of your choice.
Recipe Made With

CAMPBELL'S® Ready to Use Pork Ramen Broth
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are