Prep time
Total time
30 MIN
Ginger, vegetables and our secret ingredient – Campbell's® Pork Ramen Broth – make for the most flavour-packed rice and veggie side dish ever! 



  1. Heat the oil in a large saucepan over medium heat. Cook the garlic and ginger, stirring, until fragrant, about 30 seconds. Add the rice; cook, stirring for 30 seconds.
  2. Stir in the broth; bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 10 minutes or until the rice is almost tender but some liquid remains. Top with the vegetables. Cover and cook for 3 minutes. Remove from the heat; let stand for 5 minutes or until the liquid is absorbed and the vegetables are tender-crisp. 
  3. Drizzle the vegetables with soy sauce. Toss with a fork to fluff up the rice and mix in the vegetables. 

Recipe Tips

  • Sprinkle with chopped fresh cilantro and/or sliced green onions. 
  • Use whatever veggies you have on hand. If you don’t have any fresh vegetables, use the frozen vegetables of your choice. 

Recipe Made With

CAMPBELL'S® Ready to Use Pork Ramen Broth

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