Prep time
10 MIN
Total time
35 MIN
Serves
4

Ingredients

Directions

  1. Heat broth,pepper,carrot and celery in a 2 qt (1.9 L) saucepot over medium-high heat to a boil.
  2. Add in noodles and chicken,stir and reduce heat to medium.
  3. Cook for 10 min or until noodles are tender,stirring occasionally.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

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  • 5 Stars

    Rating by Amy

    This rating was left without a review.

    Amy B. | December 24, 2015

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