Mexican Pork Tenderloin Verde
Our Salsa Verde and a little cumin give this pork dish rich, fabulous flavour. With only 4 ingredients, you’ll have dinner on the table in no time and clean up will be a breeze. Be sure to brown the pork well as that adds to the savoury flavour of the sauce.
Directions
- Season the pork as desired. Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium- high heat (make sure the skillet and oil are hot before adding the pork). Add the pork and cook for 3 minutes before turning (if it doesn't turn easily give it another minute on that side), then cook until both sides are well browned.
- Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let stand for 5 minutes before slicing. Serve with the salsa verde from the skillet.
Recipe Made With
Pace® Salsa Verde
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are