Prep time
10 MIN
Total time
29 MIN
This soupy twist on pork chow mein is hearty, delicious and so quick and easy to prep on a weeknight. Switch up the vegetables any way you like, depending on what’s in your fridge!



  1. Cook the noodles according to package directions; set aside.
  2. Meanwhile, heat the oil in a large saucepan over medium-high heat. Brown the pork, stirring occasionally, about 5 minutes. Transfer to plate. Reduce the heat to medium. Add the onions and celery; cook, stirring occasionally, 5 minutes or softened. Add the garlic and ginger; cook, stirring, for 1 minute. 
  3. Add the broth; bring to boil. Add the broccoli, bean sprouts and red pepper. Return pork to pot. Cook 2 minutes or until the vegetables are tender-crisp. Add the noodles, honey and oyster sauce, stirring well.

Recipe Tips

  • Top with sliced green onions, if desired. 
  • Substitute sliced cabbage, carrots, mushrooms or whatever veggies you like! 

Recipe Made With

CAMPBELL'S® Ready to Use Pork Ramen Broth

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