Prep time
10 MIN
Total time
30 MIN
This tomato based fish stew is simple to make and the broth is perfect for sopping up with some crusty bread.



  1. In a large pot, heat oil over medium heat; sauté onion, celery and red pepper for 3 minutes. Add garlic, salt and red chili flakes and cook one minute more.
  2. Pour in broth and bring to a simmer. Add shrimp, tomatoes and mussels or clams, cover and cook just until shells are open and discard any unopened shells. Sprinkle with basil. 
  3. Ladle into shallow bowls with broth and serve with crusty bread. 

Recipe Tips

Toss leftovers with cooked pasta and use as a delicious sauce! 

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

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