Quick and Easy Cioppino


This tomato based fish stew is simple to make and the broth is perfect for sopping up with some crusty bread.
Directions
- In a large pot, heat oil over medium heat; sauté onion, celery and red pepper for 3 minutes. Add garlic, salt and red chili flakes and cook one minute more.
- Pour in broth and bring to a simmer. Add shrimp, tomatoes and mussels or clams, cover and cook just until shells are open and discard any unopened shells. Sprinkle with basil.
- Ladle into shallow bowls with broth and serve with crusty bread.
Recipe Tips
Toss leftovers with cooked pasta and use as a delicious sauce!
Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Seafood Broth
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are