Prep time
5 MIN
Total time
24 MIN
Serves
4
This thicker Korean take on ramen is full of flavour and done in less than 30 minutes!

Ingredients

Directions

  1. Heat a saucepan over medium-high and spray with cooking spray. Brown beef, breaking up with spoon, about 7 minutes. Add the mushrooms, garlic and ginger; cook, stirring occasionally, 5 minutes or tender.
  2. Add the broth; bring to boil. Add the ramen noodles, coleslaw mix, soy sauce and brown sugar.
  3. Cook 2 minutes, stirring occasionally, or until ramen is al dente. Drizzle with sesame oil.

Recipe tips

  • Top with sliced green onions and toasted sesame seeds
  • If you don’t have coleslaw mix, you can add bok choy, broccoli florets, sliced carrots, or bean sprouts!
  • For a kick, try adding Korean crushed red pepper (it’s called gojukaru and available in Asian markets), cayenne pepper or crushed red pepper flakes, to taste. Or, serve with kimchi on the side
  • You can substitute the ground beef for ground pork, sliced pork tenderloin or chicken. Just brown up the sliced meat, stirring often, at the same temperature for about 5 minutes before adding the mushrooms.

Recipe Made With

CAMPBELL'S® Ready to Use Pork Ramen Broth

CAMPBELL'S® Ready to Use Pork Ramen Broth

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox