Rack of Lamb with Roasted Garlic Pan Sauce

Products you'll need:

CAMPBELL’S Stock First ® Beef stock

CAMPBELL’S Stock First ® Beef stock

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 racks of lamb, each cut in half  (about 2 lbs/900 g)
  • 1 tbsp (15 mL) black pepper, coarsely ground
  • 4 tsp (20 mL) dried oregano leaves
  • 1 tbsp (15 mL) olive oil
  • 16 cloves garlic, peeled and smashed
  • 1 small onion, very finely chopped
  • 1/4 cup (60 mL) red wine
  • 3/4 carton CAMPBELL’S Stock First ® Beef stock
  • 2 tbsp (30 mL) fresh oregano leaves, chopped

Directions

  1. Season lamb racks with black pepper and rub each half rack with 1 tsp of dried oregano.
  2. Warm oil over medium-high heat in a large heavy bottom skillet and sear racks,fat side down,until well browned,about 3-4 minutes.
  3. Turn racks over,bone side down,add smashed garlic cloves to the pan and transfer to a 375°F (190°C) oven and roast to just below desired doneness. Remove from oven and set lamb aside; lamb will continue to cook while resting,and juices will be locked in.
  4. Meanwhile,pour off all but 1 tsp of oil and place pan over medium-high heat. Add onion and sauté for 1 minute until translucent.
  5. Add wine and while it is simmering,squash garlic cloves with the back of a wooden spoon or potato masher,to a coarse,paste-like consistency. Cook wine until almost dry. Add stock and reduce until sauce will coat the back of a spoon,about 6-8 minutes. Stir in fresh oregano.
  6. Slice lamb racks between bones to make chops and pour sauce over lamb.

Recipe tips

  • PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
  • For a more refined presentation,strain sauce through a fine mesh sieve and stir in 2 tbsp of chopped parsley and 1 tbsp of soft butter.
  • By changing the fresh herbs in the recipe you can really change the flavour; try this with fresh mint in the spring and rosemary in the winter.

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 700
Fat 55 g
Sodium 310 mg
Carbohydrate 10 g
Dietary Fibre 2 g
Protein 40 g
Calcium 10 %DV
  • Good source of calcium
  • Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox