Prep time
5 MIN
Total time
17 MIN
Serves
4
Our Salmon and Creamy Asparagus Gnocchi recipe makes a satisfying weeknight dinner. With fresh salmon and asparagus paired with velvety gnocchi, you'll have deliciousness in 20 minutes!

Ingredients

Directions

  1. Arrange salmon and green beans on foil-lined baking sheet; sprinkle oil and pepper. Broil until fish flakes easily when tested,about 7 minutes.
  2. Meanwhile,in saucepan,stir together condensed soup,milk,1/3 cup (75 mL) of the green onions and lemon rind over medium heat until smooth. Bring to simmer.
  3. Stir cooked gnocchi into soup mixture; simmer for 3 minutes. To serve,sprinkle remaining green onions over gnocchi; top with salmon and green beans.

Recipe tips

Substitute the green beans with yellow beans or asparagus.

Recipe Made With

CAMPBELL’S® Condensed Cream of Asparagus Soup

CAMPBELL’S® Condensed Cream of Asparagus Soup

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Reviews

  • Review by Jolene L.

    Very tasty

    Jolene L. | September 18, 2013

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