Salsa Verde Chicken Tacos
There won't be any leftovers when you cook up these mouthwatering tacos. Our Salsa Verde perfectly seasons the chicken, and is also added on top for an extra pop of flavour!
- Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until well browned and cooked through, stirring occasionally. Stir in 1/2 cup salsa verde and cook until hot.
- Place the avocado into a medium bowl. Add the lime juice and toss to coat.
- Divide the chicken mixture, pepper, avocado mixture, sour cream and remaining 1/2 cup salsa verde among the tortillas. Fold the tortillas around the filling.
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