Prep time
15 MIN
Total time
1 H 5 MIN
This tasty and easy to customize Paella is perfect for any seafood lover.



  1. Pre-heat oven to 350°F (180°C). In a large oven proof pan or Dutch oven, heat oil over medium heat. Add sausage, chicken, garlic, onion and red pepper; sauté for 4 minutes or until chicken and sausage are golden.
  2. In a small bowl, soak saffron threads in wine. Add the mixed seafood, rice, Cajun seasoning and paprika to the pan and sauté for 2 minutes. Add the wine mixture, seafood broth and tomatoes. Bring to a boil.
  3. Cover pan and bake for 35 to 40 minutes or until rice is fully cooked. Stir in lemon juice and coriander. Season with salt.

Recipe Tips

  • Use smoked paprika instead of regular for added flavour.
  • Serve with lemon wedges on the side

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

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