Shrimp and Avocado Salad

Ingredients

• 1/2 cup (125 mL) Campbell's® 30% Less Sodium Ready To Use Seafood Broth
• 1/2 cup (125 mL) mayonnaise
• 1/4 cup (60 mL) finely chopped cilantro or basil or dill
• 1 tbsp (15 mL) lemon zest
• 1 tsp (5 mL) Dijon-style mustard
• 1/2 tsp (3 mL) salt
• 1/2 tsp (3 mL) fresh cracked black pepper
• 1 stalks celery, thinly sliced (leaves too)
• 1 lb (454 g) cooked shrimp, thawed
• 2 each avocado, chopped
• 1 cup (250 mL) sliced cucumbers
• 1 cup (250 mL) radishes
• 8 cups (2 L) baby kale