Shrimp and Avocado Salad
Broth combines with mayonnaise and fresh herbs and lemon zest for this light dressing that makes a fresh summer salad.
- Whisk the broth, mayonnaise, celery leaves, cilantro, lemon zest, Dijon mustard, salt and pepper in a large bowl.
- Add the sliced celery, avocados, cucumbers, radishes and kale to the bowl with the shrimp; toss to coat. Let sit for 10 minutes before serving to let the mixture absorb the dressing.
- Top with more cilantro if desired
Customize with some of your favourite vegetables
Recipe Made With
Campbell's® 30% Less Sodium Ready To Use Seafood Broth
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