Prep time
10 MIN
Total time
30 MIN
Dinner in 30 min or less, yes please! This zesty, garlicky shrimp scampi, bursting with fresh herbs is always a weekday winner.



  1. Bring a large 4 qt (3.8L) pot of salted water to a boil, cook fettuccini according to package.
  2. Season shrimp with salt and pepper. Melt 1 tbsp of butter and olive oil in a large 3 qt (2.85L) sauté pan over medium-high heat.  Add shrimp to pan, sauté for 2 minutes per side, or until internal temperature of 74°C (165°F) is reached. Remove from pan and set aside, covered.
  3. Reduce heat to medium, add remaining butter and garlic to pan, sauté for 1 minute, add flour and whisk until it begins to thicken, about 1 minute. Pour in broth, lemon juice and zest, stir well, cover and bring to a simmer for 5 minutes.
  4. Add the fresh herbs, shrimp and cooked pasta, toss to coat evenly. Serve.

Recipe Tips

  • Turn this dish into a crowd-pleasing appetizer by doubling the shrimp and serving it with crusty bread to dip into the sauce instead of the pasta.
  • You can also try adding some of your favourite vegetables – diced tomatoes, cut green beans, broccoli, and even some zesty, salty capers would make a great addition. Add any of these when you add the broth to simmer.

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

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