Simple Fish Chowder

Campbell’s® 30% Less Sodium Seafood Broth makes this simple fish chowder extraordinary!

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

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  • 2 tbsp (30 mL) butter
  • 2 stalks of celery, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 bay leaf
  • 1 tsp (5 mL) dried dill
  • 1 tsp (5 mL) dried thyme
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) pepper
  • 2 Yukon gold potato, diced
  • 1/4 cup (60 mL) all-purpose flour
  • 1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth
  • 1/2 cup (125 mL) heavy cream
  • 2 cups (500 mL) chopped raw skinless fish fillet
  • 1/2 cup (125 mL) frozen corn niblets, thawed


  1. In a large pot, melt butter over medium heat; sauté celery, carrot, onion, bay leaf, dill, thyme, salt and pepper for about 3 min or until onions start to brown. Stir in potatoes and flour; sauté for 2 min.
  2. Increase heat to medium-high; stir in broth and bring to a boil. Cover, reduce heat to medium and boil for about 15 min or until potatoes are almost tender. 
  3. Stir in cream; bring to a simmer, stirring often. Stir in fish and corn; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. Discard bay leaf. Ladle into bowls and serve. 

Recipe tips

Use whatever fish is freshest at the market for the best flavour. 

Ratings & Reviews

  • Deborah C.

    September 24, 2018

    Great Seafood Broth

    I used wild caught Cod, to make this recipe for Simple Fish Chowder..... excellent...will make again and again....loved it, as did my Family...

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Amount Per Serving
Calories 400
Fat 17 g
Sodium 1280 mg
Carbohydrate 44 g
Dietary Fibre 4 g
Protein 20 g
Calcium 7 %DV

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