Simple Fish Chowder

Directions

1. In a large pot, melt butter over medium heat; sauté celery, carrot, onion, bay leaf, dill, thyme, salt and pepper for about 3 min or until onions start to brown. Stir in potatoes and flour; sauté for 2 min.
2. Increase heat to medium-high; stir in broth and bring to a boil. Cover, reduce heat to medium and boil for about 15 min or until potatoes are almost tender. 
3. Stir in cream; bring to a simmer, stirring often. Stir in fish and corn; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. Discard bay leaf. Ladle into bowls and serve.