Prep time
Total time
30 MIN
Campbell’s® 30% Less Sodium Seafood Broth makes this simple fish chowder extraordinary!



  1. In a large pot, melt butter over medium heat; sauté celery, carrot, onion, bay leaf, dill, thyme, salt and pepper for about 3 min or until onions start to brown. Stir in potatoes and flour; sauté for 2 min.
  2. Increase heat to medium-high; stir in broth and bring to a boil. Cover, reduce heat to medium and boil for about 15 min or until potatoes are almost tender. 
  3. Stir in cream; bring to a simmer, stirring often. Stir in fish and corn; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. Discard bay leaf. Ladle into bowls and serve. 

Recipe Tips

Use whatever fish is freshest at the market for the best flavour. 

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

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  • 5 Stars

    Great Seafood Broth

    I used wild caught Cod, to make this recipe for Simple Fish Chowder..... excellent...will make again and again....loved it, as did my Family...

    Deborah C. | September 24, 2018

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