Slow Cooker Pulled Pork Carnitas Tacos
Seasoned with our Salsa Verde, cumin and chili powder, these tasty carnitas-style tacos are easy to make and perfect for an everyday dinner or special gathering. Simply add the pork to your slow cooker and cook until it gets tender and absorbs all the fabulous flavours. Top it all off with a crunchy slaw made with our salsa verde and cilantro.
- Rub the pork with the chili powder and cumin. Place the pork into a 6-quart slow cooker. Pour 3/4 cup salsa verde over the pork.
- Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Spoon off any fat. Using 2 forks, shred the pork in the cooker and stir. Season to taste.
- While the pork is cooking, toss 1/4 cup remaining salsa verde and the broccoli slaw in a medium bowl. Season to taste.
- Place about 1/2 cup pork mixture onto each tortilla. Top with the broccoli slaw mixture, cilantro and remaining salsa verde. Sprinkle with the queso fresco and serve with the lime wedges, if desired.
Recipe Made With
Pace® Salsa Verde
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