Smokey Chipotle Braised Chicken

Products you'll need:

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1/4 cup (60 mL) all-purpose flour
  • 6 chicken
  • 1 tbsp (15 mL) canola oil
  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 1 medium carrots, chopped
  • 2 tbsp (30 mL) tomato paste
  • 2 tbsp (30 mL) chipotle pepper, packed in adobo sauce, diced
  • 1 tbsp (15 mL) Smoked paprika
  • 2 cartons CAMPBELL’S Stock First ® Chicken stock


  1. In a large re-sealable plastic bag combine flour and chicken and toss to thoroughly coat chicken.
  2. Warm oil over medium-high heat in a large roasting pan or Dutch oven and sauté chicken until well browned. Remove chicken from pan and set aside. Discard oil.
  3. To the same roasting pan,add onion,celery,and carrot and cook until soft,about 2-3 minutes. Add tomato paste,chipotle pepper and smoked paprika cook 1 minute more.
  4. Return chicken to pan and cover with stock,bring to a boil and transfer to oven. Bake covered at 325°F (170°C) for 90 minutes. Remove chicken and 2 tbsp (15 mL) of vegetables (for serving presentation),keep warm.
  5. Transfer the remaining contents of the roasting pan to a saucepan and puree with a hand blender.
  6. Arrange chicken and vegetables on platter or individual plates and spoon braising sauce over chicken.

Recipe tips

  • Adjust the spiciness of the dish by increasing or decreasing the amount of chipotle.
  • You can add dimension and complexity to the flavour of this dish by adding sweet herbs like tarragon or mint.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 280
Fat 10 g
Sodium 520 mg
Carbohydrate 6 g
Dietary Fibre 1 g
Protein 42 g
Calcium 4 %DV
  • Good Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox