Spaghetti with Tuna, Lemon and Bread Crumbs
- In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes.
- Toss pasta with breadcrumbs, parsley, lemon zest and tuna and serve.
Substitute spaghetti for your favourite long pasta.
Recipe Made With
Campbell's® 30% Less Sodium Ready To Use Seafood Broth
I made this today and my whole family loved it. Very easy to make, and lots of flavor. It's going to be added to my favorites recipes list for sure!! The only thing that I couldn't figure out, is the serving quantity...
Mayra M. | August 17, 2018
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox