Spaghetti with Tuna, Lemon and Bread Crumbs
- In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes.
- Toss pasta with breadcrumbs, parsley, lemon zest and tuna and serve.
Substitute spaghetti for your favourite long pasta.
Recipe Made With
Campbell's® 30% Less Sodium Ready To Use Seafood Broth
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