Spaghetti with Tuna, Lemon and Bread Crumbs

Crisp and crunchy breadcrumbs tossed with bright lemon and rich tuna make an elegant recipe in minutes.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

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  • 1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth
  • 1 lb (454 g) spaghetti
  • 1/2 cup (125 mL) seasoned bread crumbs
  • 1/4 cup (60 mL) fresh chopped parsley
  • 1 tbsp (15 mL) lemon zest
  • 1 can 5 oz can of tuna, packed in olive oil


  1. In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. 
  2. Toss pasta with breadcrumbs, parsley, lemon zest and tuna and serve. 

Recipe tips

Substitute spaghetti for your favourite long pasta.

Ratings & Reviews

  • Mayra M.

    August 17, 2018

    Yummy :)

    I made this today and my whole family loved it. Very easy to make, and lots of flavor. It's going to be added to my favorites recipes list for sure!! The only thing that I couldn't figure out, is the serving quantity...

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Amount Per Serving
Calories 530
Fat 4.5 g
Sodium 970 mg
Carbohydrate 97 g
Dietary Fibre 4 g
Protein 27 g
Calcium 6 %DV

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