Prep time
Total time
27 MIN
This delicious pork and noodle dish is served in individual bowls, each topped with a fried egg.  Everyone will love this tasty, easy weeknight recipe – and it’s ready in less than 30 minutes!



  1. In a large deep nonstick skillet, brown the pork over medium-high heat, breaking up with spoon, 7 minutes. Add the mushrooms and garlic; cook, stirring occasionally, 3 minutes or until tender.
  2. Add the broth, hoisin sauce and vinegar; bring to boil over high heat. Boil for 4 minutes to reduce slightly. Add the ramen noodles and spinach. Cook 2 minutes, stirring, occasionally, or until ramen is al dente. Remove from heat and let stand 5 minutes while you cook the eggs.
  3. Meanwhile, heat the vegetable oil in a large non-stick skillet over medium-low heat. Crack eggs into the pan; cook about 5 minutes or until whites are set and yolks are desired doneness.
  4. Divide noodle mixture into bowls. Top each with an egg. Season egg as desired.

Recipe Tips

  • Top with sliced green onions and toasted sesame seeds, if desired
  • Spice up this stir-fry with cayenne, chili paste or sriracha, to taste.

Recipe Made With

CAMPBELL'S® Ready to Use Pork Ramen Broth

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