Sweet and Savoury Pork Noodle Bowls

Directions

1. In a large deep nonstick skillet, brown the pork over medium-high heat, breaking up with spoon, 7 minutes. Add the mushrooms and garlic; cook, stirring occasionally, 3 minutes or until tender.
2. Add the broth, hoisin sauce and vinegar; bring to boil over high heat. Boil for 4 minutes to reduce slightly. Add the ramen noodles and spinach. Cook 2 minutes, stirring, occasionally, or until ramen is al dente. Remove from heat and let stand 5 minutes while you cook the eggs.
3. Meanwhile, heat the vegetable oil in a large non-stick skillet over medium-low heat. Crack eggs into the pan; cook about 5 minutes or until whites are set and yolks are desired doneness.
4. Divide noodle mixture into bowls. Top each with an egg. Season egg as desired.