Prep time
4 H
Total time
4 H 5 MIN
Serves
1
Thai Chicken Ice Cubes, plus a splash of Thai Chicken Broth, give the classic Negroni a Thai-inspired flavour that turns the usual into deliciously unusual.

Ingredients

Directions

  1. Make the CAMPBELL'S® Thai Chicken Ice Cubes by pouring CAMPBELL'S® Thai Chicken Broth into ice molds and freezing.
  2. Add Thai Chicken Ice Cubes to a glass. As they melt, they’ll slowly give a more savory spice flavour to the Brothtail.
  3. Measure the Gin, Campari, Sweet Vermouth, and CAMPBELL'S® Thai Chicken Broth into the glass.
  4. Briefly stir the cocktail. Top with more ice as needed. Garnish with orange or lime peel. Enjoy.

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox