Tuna Pasta Salad with Celery and Herbs

Broth adds lots of flavour to this summer classic that is sure to be a hit at your next BBQ. 

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

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  • 1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth
  • 1 lb (454 g) medium pasta shells
  • 1/2 cup (125 mL) mayonnaise
  • 1/3 cup (80 mL) fresh lemon juice
  • 2 celery stalks, sliced
  • 1/2 medium red onion, finely chopped
  • 1/2 tsp (3 mL) salt
  • 1/2 tsp (3 mL) fresh cracked black pepper
  • 1/4 cup (60 mL) finely chopped parsley
  • 1 can tuna


  1. In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside. 
  2. In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta; season with salt, pepper and parsley. Toss to combine. 

Recipe tips

For a twist, add in some of your favourite vegetables such as zucchini or tomatoes. 

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Amount Per Serving
Calories 390
Fat 22 g
Sodium 1010 mg
Carbohydrate 41 g
Dietary Fibre 3 g
Protein 8 g
Calcium 4 %DV

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