Tuna Pasta Salad with Celery and Herbs
- In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside.
- In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta; season with salt, pepper and parsley. Toss to combine.
For a twist, add in some of your favourite vegetables such as zucchini or tomatoes.
Recipe Made With
Campbell's® 30% Less Sodium Ready To Use Seafood Broth
I liked the fact that this version of tuna pasta salad calls for much less mayo than the usual. I liked the addition of chopped parsley and celery leaves. I think my "millennial" son and daughter-in-law will like this lighter salad, but I liked it myself when I did a pre-taste. I used cavatappi pasta because it's twisty and looks nice in the bowl. A pound of pasta makes a lot of salad; you can easily halve it, but this amount is great for a crowd and/or giving away.
MJ J. | August 24, 2019
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox