Tuna Pasta Salad with Celery and Herbs
Broth adds lots of flavour to this summer classic that is sure to be a hit at your next BBQ.
Products you'll need:
Campbell's® 30% Less Sodium Ready To Use Seafood Broth
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy NowIngredients
- 1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth
- 1 lb (454 g) medium pasta shells
- 1/2 cup (125 mL) mayonnaise
- 1/3 cup (80 mL) fresh lemon juice
- 2 celery stalks, sliced
- 1/2 medium red onion, finely chopped
- 1/2 tsp (3 mL) salt
- 1/2 tsp (3 mL) fresh cracked black pepper
- 1/4 cup (60 mL) finely chopped parsley
- 1 can tuna
Directions
- In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside.
- In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta; season with salt, pepper and parsley. Toss to combine.
Recipe tips
For a twist, add in some of your favourite vegetables such as zucchini or tomatoes.Â
Ratings & Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are