Prep time
10 MIN
Total time
20 MIN
Serves
4
Broth adds lots of flavour to this summer classic that is sure to be a hit at your next BBQ. 

Ingredients

Directions

  1. In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside. 
  2. In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta; season with salt, pepper and parsley. Toss to combine. 

Recipe tips

For a twist, add in some of your favourite vegetables such as zucchini or tomatoes. 

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

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Reviews

  • Nice Twist!

    I liked the fact that this version of tuna pasta salad calls for much less mayo than the usual. I liked the addition of chopped parsley and celery leaves. I think my "millennial" son and daughter-in-law will like this lighter salad, but I liked it myself when I did a pre-taste. I used cavatappi pasta because it's twisty and looks nice in the bowl. A pound of pasta makes a lot of salad; you can easily halve it, but this amount is great for a crowd and/or giving away.

    MJ J. | August 24, 2019

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