Prep time
10 MIN
Total time
20 MIN
Broth adds lots of flavour to this summer classic that is sure to be a hit at your next BBQ. 



  1. In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside. 
  2. In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta; season with salt, pepper and parsley. Toss to combine. 

Recipe Tips

For a twist, add in some of your favourite vegetables such as zucchini or tomatoes. 

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Seafood Broth

Did you make this?
Tell us what you think.


  • 5 Stars

    Nice Twist!

    I liked the fact that this version of tuna pasta salad calls for much less mayo than the usual. I liked the addition of chopped parsley and celery leaves. I think my "millennial" son and daughter-in-law will like this lighter salad, but I liked it myself when I did a pre-taste. I used cavatappi pasta because it's twisty and looks nice in the bowl. A pound of pasta makes a lot of salad; you can easily halve it, but this amount is great for a crowd and/or giving away.

    MJ J. | August 24, 2019

    Was this helpful?

    (1Thumbs Up) (0Thumbs Down)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox