Tuna Pasta Salad with Celery and Herbs
Broth adds lots of flavour to this summer classic that is sure to be a hit at your next BBQ.
- In large pot, bring broth and pasta to a boil, reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside.
- In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta; season with salt, pepper and parsley. Toss to combine.
For a twist, add in some of your favourite vegetables such as zucchini or tomatoes.
Recipe Made With
Campbell's® 30% Less Sodium Ready To Use Seafood Broth
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