Creamy Green Bean Casserole

  • Prep Time:
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  • Serves: 8 people
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  • Community Rating
  • 130 people would make this again
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Ingredients

5 cups (1.2 L) hot tender-cooked cut green beans (1″/2.5 cm pieces)
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
1/4 cup (60 mL) softened cream cheese
1 tbsp (15 mL) soy sauce
1/8 tsp (0.5 mL) ground black pepper
3/4 cup (175 mL) dry hickory-smoked potato sticks
1/2 cup (125 mL) sliced almonds

Directions

1. Place green beans into shallow 1½ qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.

2. Sprinkle with mixture of potato sticks and almonds.

3. Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.

Recipe Tips

    1. When fresh green beans are not in season, frozen beans are a convenient substitute – just cook according to package directions, omitting salt.

Nutritional Information (Per Serving)

130 Calories, 8g Fat, 2.5g Saturated Fat, 0g Trans Fat, 10mg Cholesterol, 330mg Sodium, 13g Carbohydrate, 3g Dietary Fibre, 4g Protein, 6% Daily Value Calcium, 8% Daily Value Vitamin A

SOURCE OF FIBREONE SERVING OF VEGETABLESSOURCE OF CALCIUM

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