Easy Chicken and Broccoli Divan

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  • Serves: 4 people
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  • Community Rating
  • 3172 people would make this again
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Ingredients

3 cups (750 mL) hot cooked broccoli florets
2 cups (500 mL) cubed, cooked, skinless chicken breast
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
1/3 cup (75 mL) 1% milk
1/2 cup (125 mL) shredded light Cheddar cheese
2 tbsp (30 mL) dry bread crumbs
1 tsp (5 mL) butter or margarine, melted

Directions

1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.

2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.

3. Bake at 425°F (220°C) until heated through - about 25 minutes.

Recipe Tips

    1. From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.

Nutritional Information (Per Serving)

262 Calories, 6g Fat, 69mg Cholesterol, 589mg Sodium, 20g Carbohydrate, 4g Dietary Fibre, 31g Protein, 14% Daily Value Calcium

GOOD SOURCE OF PROTEIN SOURCE OF FIBREONE SERVING OF VEGETABLESGOOD SOURCE OF CALCIUM

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