Sweet & Sour Pork Chops
Test out this easy pork chops recipe for dinner tonight!
Directions
- Brown pork chops well in heated oil at medium-high heat in large skillet – about 4 minutes per side. Remove chops and set aside. Reduce heat to medium.
- Combine broth,brown sugar,cornstarch and vinegar in skillet. Heat to a boil,stirring often. Add chops,pineapple and pepper chunks. Reduce heat to medium-low.
- Simmer,covered,until chops and vegetables are cooked through – about 15 minutes,stirring often. Serve with rice.
Recipe Tips
- Season with soy sauce.
- Like to experiment in the kitchen? Try this recipe in the slow cooker!
Recipe Made With
CAMPBELL'S® Condensed 25% Less Sodium Chicken Broth
Did you make this?
Reviews
-
Rating by ANN
This rating was left without a review.
ANN I. | January 31, 2013
-
Rating by Anita
This rating was left without a review.
Anita B. | March 9, 2011
-
Rating by Sarah
This rating was left without a review.
Sarah K. | December 29, 2010
-
Rating by Heather
This rating was left without a review.
Heather . | February 6, 2010
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are