Savoury Lemon Chicken
Our Savoury Lemon Chicken recipe makes an easy weeknight dinner. With chicken in a creamy lemon sauce served with rice, you'll have a satisfying dish in only 35 minutes!
Directions
- Heat large non-stick skillet,lightly coated with cooking spray,at medium-high heat. Add chicken and cook until well browned – about 5 minutes per side. Set chicken aside. Reduce heat to medium.
- Add soup,water,parsley,lemon juice,paprika and pepper to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
- Simmer,covered,until chicken is cooked through – about 5 minutes. Serve over rice and garnish with lemon slices.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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Reviews
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Review by Denise L.
I added more seasonings to the dish, to my liking which gave it a little more flavor. May even try adding a little more lemon juice next time, just a little.
Denise L. | October 11, 2013
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Rating by Diane
This rating was left without a review.
Diane A. | March 28, 2012
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Rating by Della
This rating was left without a review.
Della W. | February 11, 2012
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Rating by Riley
This rating was left without a review.
Riley W. | February 11, 2011
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Rating by Amanda
This rating was left without a review.
Amanda G. | January 10, 2011
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