Easy Skillet Chicken Parmesan

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  • Serves: 4 people
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  • Community Rating
  • 1007 people would make this again
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Ingredients

2 tbsp (30 mL) olive oil
4 (454 g) skinless, boneless chicken breasts
1/4 tsp (1 mL) each salt and freshly ground pepper
1 can (284 mL) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup
1/2 cup (125 mL) CAMPBELL'S® Ready to Use Chicken Broth
1 cup (250 mL) shredded mozzarella cheese (about 6 ounces)
1/4 cup (60 mL) grated Parmesan cheese
2 tbsp (30 mL) finely chopped fresh parsley

Directions

1. Preheat broiler to high. Heat olive oil in an ovenproof, large non-stick skillet set over medium-high heat. Season chicken all over with salt and pepper. Cook chicken for 3 to 5 minutes per side or until browned; transfer to a plate.

2. Stir soup and broth into skillet; bring to a simmer. Return chicken back to skillet and cover with sauce. Cook, covered, for 7 to 8 minutes or until chicken is cooked through.

3. Toss mozzarella with Parmesan; sprinkle over chicken. Broil for 2 to 3 minutes or until cheese is melted and golden. Sprinkle with parsley before serving.

Recipe Tips

    1. Serve with cooked pasta or over creamy polenta.

    2. For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until cheese has melted.

Nutritional Information (Per Serving)

370 Calories, 16g Fat, 1030mg Sodium, 15g Carbohydrate, 1g Dietary Fibre, 38g Protein, 20% Daily Value Calcium

GOOD SOURCE OF CALCIUM

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