Shortcut Chicken à la King

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  • Serves: 4 people
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  • Community Rating
  • 258 people would make this again
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Ingredients

1 tbsp vegetable oil
1/2 cup chopped red or green pepper
1/2 cup chopped celery
1 can (284 mL) CAMPBELL'S® Condensed 25% Less Sodium Cream of Mushroom Soup
1/3 cup milk
2 cups cubed, cooked chicken
1 cup frozen green peas
  Dash ground black pepper
4 cups hot cooked rice or pasta

Directions

1. Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.

2. Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.

Nutritional Information (Per Serving)

440 Calories, 8g Fat, 2g Saturated Fat, 0g Trans Fat, 70mg Cholesterol, 460mg Sodium, 630mg Potassium, 58g Carbohydrate, 4g Dietary Fibre, 29g Protein, 6% Daily Value Calcium

EXCELLENT SOURCE OF PROTEINSOURCE OF FIBREONE SERVING OF VEGETABLESSOURCE OF CALCIUM

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